Interactive Effects of Temperature and Enhanced C02 on Agricultural Crops
As the air’s CO2 content rises, most plants exhibit increased rates of photosynthesis and biomass production (see our Plant Growth Database[1]), which should enhance the amount of food, fiber and timber production that can be utilized to feed, clothe and shelter earth’s expanding human population. However, some individuals have suggested that the growth-promoting effects of atmospheric CO2 enrichment … Continue reading Interactive Effects of Temperature and Enhanced C02 on Agricultural Crops
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