Interactive Effects of C02 and Pathogens on Legumes

By | June 5, 2012

 

 

legumes

 

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[Illustrations, footnotes and references available in PDF version]

As the air’s CO2 content continues to rise, nearly all of Earth’s plants should continue to exhibit increasing rates of photosynthesis and, as a result, increased biomass production. But what about plants that are suffering from various pathogenic diseases? Will they be able to reap the benefits of the many positive effects of atmospheric CO2 enrichment?

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