Estimates of Global Food Production in the Year 2050

By | January 3, 2012

 

 

For the Full Report in PDF Form, please click here.

 

[Illustrations, footnotes and references available in PDF version]

 

Global food security is one of the most pressing societal issues of our time. Based on food production databases assembled and maintained by the United Nations, I have identified the specific crops that supply 95% of the food needs of the world, six large regions into which the world may be divided, twenty sub-regions, and twenty-five individual countries of particular interest. I have then projected trends in the productivities of these key crops for each of these geographical areas to the year 2050, finding that expected advances in agricultural technology and expertise will significantly increase the food production potential of many countries and regions, but discovering that these advances will not increase production fast enough to meet the demands of the planet’s even faster-growing human population.

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