Benefits of Atmospheric C02 Enrichment on Tomatos

By | December 31, 2015

 



[Illustrations, footnotes and references available in PDF version]

 

Nearly all crops respond to increases in the air’s CO2 content by displaying enhanced rates of photosynthesis and biomass production; and in this brief review of some recent pertinent papers, we find that tomato is no exception to the rule, even when grown under stressful conditions of fungal infection and high soil salinity.>