Mercury Originals
Mercury, Climate and the Food Web Print E-mail
Written by Robert Ferguson   
Sunday, 21 October 2007

Writing in Environmental Health Perspectives (2005), Booth and Zeller [hereafter BZ05] embark on the highly ambitious task of applying ecosystem modeling to the difficult problem of tracing the flow of methylmercury (MeHg) - the biologically active, potentially toxic form of mercury - in the Faroe Island marine ecosystem as changing functions of both fish mortality (commercial catch rates) and climate. The paper further attempts to estimate weekly MeHg intake by the Faroese from consumption of mainly pilot whale meat and cod fish - two key sources of MeHg exposures in Faroese diets.

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