Fish, Mercury and Cardiac Health - A Review of the Current Literature Print E-mail
Written by Robert Ferguson   
Saturday, 31 July 2010 13:46

 

For the Full Report in PDF Form, please click here.

 

[Illustrations, footnotes and references available in PDF version]

 

In this companion to our white paper, How Safe Are We From the Fish We Eat?, we offer a scientific analysis and evaluation of another serious public health scare related to fish consumption using the latest peer-reviewed literature: there is emerging evidence that trace amounts of “mercury” in fish could overwhelm the positive effects of Omega-3 fatty acids, causing cardiovascular disease (CVD), coronary heart disease (CHD) and even death in adults. The “emerging evidence” appears to be based on two highly suspect studies.


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Last Updated on Saturday, 31 July 2010 13:58